Short Rib
Short Ribs are prepared from a Forequarter after the removal of the Brisket (item 1643)/Ribs Prepared/Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat (M. longissimus dorsi) and parallel to the vertebral…
About this product
Short Ribs are prepared from a Forequarter after the removal of the Brisket (item 1643)/Ribs Prepared/Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat (M. longissimus dorsi) and parallel to the vertebral column. The M. cutaneus trunci is removed.
AUS-MEAT code: 1688
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4 certificates on file for Kilcoy Pastoral Co Ltd
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- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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