Striploin
Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the Flank. The Flank is removed at a specified distance from the eye muscle (M. longissimus dorsi) at both cranial and caudal ends.;…
About this product
Striploin is prepared from a Hindquarter by a cut at the lumbosacral junction to the ventral portion of the Flank. The Flank is removed at a specified distance from the eye muscle (M. longissimus dorsi) at both cranial and caudal ends.
AUS-MEAT code: 2140
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4 certificates on file for Kilcoy Pastoral Co Ltd
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Sign in to view certificatesKilcoy Pastoral Co Ltd
- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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