Thin Flank
Thin Flank is prepared from a Hindquarter by a cut commencing at the superficial inguinal lymph node, bisecting the M. rectus abdominis and following the contour of the hip, and continuing to the specified rib and following the contour of…
About this product
Thin Flank is prepared from a Hindquarter by a cut commencing at the superficial inguinal lymph node, bisecting the M. rectus abdominis and following the contour of the hip, and continuing to the specified rib and following the contour of the rib to the ventral edge. The connective tissue (linea alba) on the ventral edge is removed.
AUS-MEAT code: 2200
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4 certificates on file for Kilcoy Pastoral Co Ltd
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Sign in to view certificatesKilcoy Pastoral Co Ltd
- Location
- Australia
- US shipments
- 12 to 5 buyers since Jan 2, 2026
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