Topside

Topside

Alternative description: INSIDE 2010 Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt,…

About this product

Alternative description: INSIDE 2010 Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed.

AUS-MEAT code: 2000

Topside | Kilcoy Pastoral Co Ltd