LASENOR® VP-100 textured pea protein
Lasenor introduces LASENOR® VP-100, a next-generation textured pea protein co-developed with Meala FoodTech. Designed explicitly for bakery uses, LASENOR VP-100 enhances aeration, produces a softer crumb, and slows staling, helping you…
About this product
Lasenor introduces LASENOR® VP-100, a next-generation textured pea protein co-developed with Meala FoodTech. Designed explicitly for bakery uses, LASENOR VP-100 enhances aeration, produces a softer crumb, and slows staling, helping you create indulgent cakes, muffins, and whipped products with longer-lasting freshness. LASENOR® VP-100 solves these challenges by: Acts as a clean-label egg substitute Slows staling and extends shelf life Helps retain water for moist, tender baked goods Offers a neutral flavor, with no off-flavors Provides a stable structure thanks to Meala’s patented texturization process
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3 certificates on file for Lasenor Europe Slu
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- Location
- Spain
- US shipments
- 3 to 3 buyers since Jan 4, 2026
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