Lecithins for soft gel capsules

About this product

Only special lecithins can fulfill the specific requirements in terms of viscosity range, stability, impurities, color stability batch-to-batch and microbiological control. Not every lecithin is suitable for the production of soft gel capsules. Only special lecithins, conceived for this application, can fulfill the specific requirements: Viscosity range adapted to the manufacturer’s capsules production process. Stability to avoid oil separation, which damages the product’s image in transparent capsules. Minimized impurities, that affect lecithin’s transparency and might also deteriorate the look of the product. Stabilized color batch-to-batch, avoiding color changes in the capsule and improving the perception of quality. Strict microbiological control, critical point in a lecithin suitable for direct consumption. Thanks to the co-operation with manufacturers of soft gel capsules throughout the years, Lasenor has developed a deep understanding and a wide range of products, based on different vegetable origins: VEROLEC 56 NON GMO IP® for products based on Non GM soy lecithin GIRALEC® for products based on sunflower lecithin SEMILEC® for products based on rapeseed lecithin VEROLEC® for products based on GM soy lecithin ORGANIC lecithins for soft gel capsules also available. Contact our team for more information.