BAGLIO DELLE SALINE
P.D.O. Valli Trapanesi; From the finest olive groves of the “Valli Trapanesi,” this high-quality oil is obtained by gentle pressing of olives from the “Biancolilla,” “Cerasuola,” and “Nocellara del Belice” varieties. The result of this…
About this product
P.D.O. Valli Trapanesi
From the finest olive groves of the “Valli Trapanesi,” this high-quality oil is obtained by gentle pressing of olives from the “Biancolilla,” “Cerasuola,” and “Nocellara del Belice” varieties. The result of this meticulous selection is an oil with a slightly hazy appearance, a finely aromatic aroma, and a medium fruity taste with an aftertaste of tomato and green apple.
2 specification tables for this product
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10 certificates on file for Manfredi Barbera & Figli Spa
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- Location
- Italy
- US shipments
- 3 to 2 buyers since Jul 24, 2026
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