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MADRE MONTAGNA

MADRE MONTAGNA

Manfredi Barbera & Figli SpaItaly

P.D.O. Monte Etna; The traditional terraced fields and lava stone dry walls unmistakably shape the stunning landscape of the D.O.P. Monte Etna. The windy climate and volcanic soil create a unique environment that gives Etna oil its…

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P.D.O. Monte Etna

The traditional terraced fields and lava stone dry walls unmistakably shape the stunning landscape of the D.O.P. Monte Etna. The windy climate and volcanic soil create a unique environment that gives Etna oil its unparalleled characteristics. Made from Nocellara Etnea, Tonda Iblea, and Moresca olives, this oil has a strong personality, with a golden-yellow color highlighted by green reflections and a fruity taste with subtle bitter and spicy notes. Ideal for cooking with roasted fish, vegetables, and legume soups, it is equally recommended raw on bruschetta and fresh vegetables.