Piccantolio
Extra virgin olive oil–based dressing; “Picchantolio” is obtained by infusing chili pepper in extra virgin olive oil for a period of approximately three months. The result is an ideal oil to enhance any dish with spicy notes.
About this product
Extra virgin olive oil–based dressing
“Picchantolio” is obtained by infusing chili pepper in extra virgin olive oil for a period of approximately three months. The result is an ideal oil to enhance any dish with spicy notes.
2 specification tables for this product
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10 certificates on file for Manfredi Barbera & Figli Spa
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Sign in to view certificatesManfredi Barbera & Figli Spa
- Location
- Italy
- US shipments
- 3 to 2 buyers since Jul 24, 2026
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