Green Lentils
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Green lentils are flavorful legumes known for their firm texture and earthy taste. Packed with protein and fiber, they are perfect for salads, soups, and hearty dishes.; Varieties : Laird, Richlea, Eston
Meraki Commodities Inc products
Canada · Canadian agricultural commodities exporter and trader, connecting Canadian farmers and processors with global markets.30 products
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French Green Lentils
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French Green Lentils are small, peppery lentils known for their rich flavor and firm texture. They hold their shape well when cooked, making them perfect for salads, soups, and side dishes.
Red Whole Lentils
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Red Whole Lentils are quick-cooking legumes with a mild, slightly sweet flavor. Rich in protein and nutrients, they are ideal for soups, curries, and creamy dishes.; Varieties : Crimson
Red Split Lentils
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Red Split Lentils cook quickly and have a mild, slightly sweet flavor. They turn soft and creamy when cooked, making them ideal for soups, stews, and Indian dals.
Beluga Lentils
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Beluga Lentils are small, black lentils that resemble caviar and have a rich, earthy flavor. They hold their shape well, making them perfect for salads, sides, and gourmet dishes.
Green Peas
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Green peas are tender and sweet legumes, packed with vitamins, fiber, and antioxidants. They are perfect for enhancing the flavor and nutrition of soups, salads, and stir-fries.; Varieties : Aragorn, Ginny, Banner
Green Split Peas
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Green Split Peas have a mild, earthy flavor and a smooth, creamy texture when cooked. They’re commonly used in soups, stews, and hearty comfort dishes.
Yellow Peas
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Yellow peas are mild-flavored legumes, rich in protein, fiber, and essential nutrients. They are ideal for soups, stews, and making traditional dishes like split pea soup.
Yellow Split Peas
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Yellow Split Peas have a subtle, nutty flavor and a soft, creamy texture when cooked. They’re perfect for traditional soups, curries, and purees.
Kabuli Chickpeas
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Kabuli chickpeas are creamy, nutty-flavored legumes with a smooth texture. Rich in protein and fiber, they are perfect for hummus, salads, and a variety of hearty dishes.
Maple Peas
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Maple peas are mottled brown field peas known for their high protein content and durability. They are widely used in animal feed and specialty food products.; Varieties : Blazer, Acer, Liscard, Mosaic
Light Red Kidney Beans
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Light red kidney beans are mild-flavored legumes with a soft texture and vibrant color. Rich in protein and fiber, they are ideal for soups, stews, and chili recipes.
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