Australia12 products
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As nature intended; The Midfield Group had a vision to combine the property of The Union Station with the rich heritage and superior growing conditions to create a superior range of quality meat for a discerning market.; Our most luxurious…
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Coorong Black – Meating Your Expectations!; The Coorong’s natural beauty, abundant wildlife, and unspoilt coastline make it one of South Australia’s most stunning regions—the perfect environment to produce one of Australia’s finest premium…
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Succulence from start to finish; 246 beef incorporates a delicious range of premium beef cuts. Sourced from prime Australian growing regions, the 70 day grain assisted, free range yearling beef are antibiotic free. Succulent, tender and…
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Steeped in history; Our Kuleah Heritage brand is a premium Never Ever brand – all product has a lifetime traceability of never ever having antibiotics and is HGP free. Mature stock is specifically selected to develop a range of premium…
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Taking wholesome Aussie beef and lamb to the world since 1975; Our flagship brand, Midfield has been sharing fresh and frozen Australian beef, veal, lamb, mutton and associated products with the domestic and international marketplace for…
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As a fully certified Halal meat processor, we are dedicated to meeting the strict requirements of our Halal markets.; All processing is carried out with respect, care, and precision to honour our customers’ cultural and dietary needs.; We…
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As a fully certified Halal meat processor, we are dedicated to meeting the strict requirements of our Halal markets.; All processing is carried out with respect, care, and precision to honour our customers’ cultural and dietary needs.; We…
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As a fully certified Halal meat processor, we are dedicated to meeting the strict requirements of our Halal markets.; All processing is carried out with respect, care, and precision to honour our customers’ cultural and dietary needs.; We…
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With a daily processing run of more than 1300 cattle, Midfield is able to provide consistent, year round supplies of drum-salted cattle hides.; All hides are cured, graded and packed to customer’s specific requirements at Midfield’s…
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Midfield has the capacity to process 10,000+ lambs and sheep each day and from this we produce an extensive range of drum-salted lamb and sheep skins.; All skins are cured, graded and packed to suit customer requirements at our purpose…
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Bobby calves are processed on a year-round basis with heavier production between March and October, peaking in August and September.; Calf skins are sold on a per piece basis with a guaranteed average weight and graded into two weight…
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Slinks are graded for size, with large measuring greater than 45 centimetres across the belly and small less than 45 centimetres.; After grading slinks are packed raw into shipping cartons and hard frozen.; Slinks are sold on a per piece…
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