Traditional Hot Smoked Portions
TRADITIONAL VACUUM SEALED SMOKED PORTIONS; Traditional Hot Smoked Portions; Atlantic Salmon (Salmo Salar); PRESENTATION; Portion with hot smoked skin, traditional: without any ingredients.; Frozen - vacuum sealed; Salted: Injection; Roche…
About this product
TRADITIONAL VACUUM SEALED SMOKED PORTIONS
Traditional Hot Smoked Portions Atlantic Salmon (Salmo Salar)
PRESENTATION Portion with hot smoked skin, traditional: without any ingredients. Frozen - vacuum sealed Salted: Injection Roche Color: 14 Dry Salting Standing: In a fomaco machine with a 10% salt solution, double injected to obtain a percentage of 7%. 2 hours with a temperature of 5 to 8 ° C.
Quality: Premium Sizes: 100 / 113 g.
PACKAGING PACKAGING BACKROUND: Frozen PRIMARY PACKAGE: Vacuum sealed SECONDARY PACKAGE: Cardboard box
1 specification table for this product
Sign in with a free buyer account to see the complete tables, every construction and grade.
10 certificates on file for Multi X S A
Sign in to see each certificate’s standard, issuing body, scope, validity and the certificate documents.
Sign in to view certificatesMulti X S A
- Location
- Chile
- US shipments
- 10 to 1 buyer since Jan 2, 2026
Contact the supplier
What are you looking for from Multi X S A?
Prefer a form? Submit an RFQ