Macadamia butter

About this product

Macadamias’ naturally creamy composition makes them just right for smooth, flavorful butters that enrich a wide variety of dishes. Their distinctive flavor and balanced consistency add a luxurious touch whether spread on warm bread, stirred into porridge or used to create a luscious base for sauces and dressings.

For a silky finish, our macadamia butter integrates seamlessly into energy bars, soups or as a smooth spread for any occasion. For those seeking added dimension, our textured macadamia butter adds just the right bite to baked goods or transforms savory recipes with a satisfying richness.

All processing takes place at our advanced facility in Vietnam, where we use a unidirectional flow system and single-nut processing to prevent allergen and cross-contamination risks. Our foreign matter control includes blowers, magnets, metal detectors, X-rays and laser sorters for product purity.