Cashew protein powders and flours

About this product

Our cashew protein powder is made with an extra-fine grind, for a smooth, melt-in-your-mouth texture that brings magic to biscuits and cookies.

Thanks to its naturally nutty taste and nutritional perks, cashew flour is becoming a popular grain-free alternative to wheat flour. Made from high-quality cashews, it’s carefully ground and sieved to achieve a fine, consistent texture and pairs nicely with pastries, desserts or other baked goods, bringing a modern twist to firm favorites.

In Vietnam, Côte d’Ivoire and Nigeria we run fully mechanized cashew processing facilities that operate under superior safety and hygiene parameters.