Green coffee — Vietnam

About this product

Rich volcanic soils, rolling hills and tropical climate are the perfect place for both robusta and arabica varieties to thrive here. Vietnam is the world’s second largest coffee producer, with robusta as the traditional bean. However, the growth of the Asian specialty coffee industry is sparking change. Farmers are interested in growing higher quality green coffee beans and trying their hands at arabica cultivation. And we’ve been on the ground to see it happen for almost two decades—now with 6,500 employees at our own offices in Vietnam.