White ground pepper

About this product

Varying in color from light tan to brilliant white, white ground pepper is ideal in products requiring subtlety of appearance while retaining a peppery flavor. Also delicious where you would like a slightly fermented taste, such as southeast Asian preparations.

Applications: Bakery · Dips and dressings · Sauces and condiments · Marinades · Rubs and seasonings · Snacks · Ready meals and soups

As a key location for pepper – 40% of annual global volumes* are produced in Vietnam – it is a perfect base for our growing and processing operations.