HIND SHANK
Specification: Bone-in hind shank, removed from leg by straight knife cut through stifle joint and knuckle tip removed at rise of shank meat.; Normal Packing Format: 2, 3 or 4 per vacuum pack or layer packed.
About this product
Specification: Bone-in hind shank, removed from leg by straight knife cut through stifle joint and knuckle tip removed at rise of shank meat.
Normal Packing Format: 2, 3 or 4 per vacuum pack or layer packed.
Full specifications for this product
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12 certificates on file for Ovation New Zealand Ltd
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- Location
- New Zealand
- US shipments
- 4 to 2 buyers since Jan 2, 2026
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