Sri Lanka · Spice processor and exporter; the company reports eight processing centres and 14 raw-material collection centres across Sri Lanka. [1]25 products
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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which…
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Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from…
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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as…
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Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried "blades," it is often paired with other aromatic spices. Mace figures prominently in Asian, Caribbean,…
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The betel nut is the fruit of the areca palm, which grows in much of the tropical Pacific, South Asia, Southeast Asia, and parts of east Africa. It is commonly referred to as areca nut.
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Dehydrated green pepper is prepared from immature green pepper fruits of suitable varieties by processing under controlled conditions. The fruits should be reasonably uniform in size having characteristic pungency, flavor and color of…
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White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
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Clove stems are the stems of the clove bud flower. They possess the odor and taste of the cloves. They are largely used in the manufacture of oil of cloves.
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Ceylon cinnamon is warm,woody, and sweeter than other varieties. It has a complex,sophisticated favor, which is delicate, flowery and subtle.
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Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which…
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White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
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Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
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