1694 Short Ribs
Short Ribs are prepared from a Forequarter after the removal of the Brisket / Ribs Prepared / Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat and parallel to the vertebral column. The M. cutaneus trunci is…
About this product
Short Ribs are prepared from a Forequarter after the removal of the Brisket / Ribs Prepared / Chuck Square Cut. The cutting line is approximately 75mm from the eye of meat and parallel to the vertebral column. The M. cutaneus trunci is removed.
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6 certificates on file for Samex Australian Meat Co P/L
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- Location
- Australia
- US shipments
- 2 to 2 buyers since Aug 16, 2026
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