4883 Short Loin Pair (Lamb)
Short Loin Pair is prepared from the Saddle by a cut along the contour of the specified rib and by a cut at right angles through the thoracic vertebrae severing the back bone.; The ribs and Flank on both sides of the Short Loin Pair are…
About this product
Short Loin Pair is prepared from the Saddle by a cut along the contour of the specified rib and by a cut at right angles through the thoracic vertebrae severing the back bone.
The ribs and Flank on both sides of the Short Loin Pair are cut parallel at a specified distance from the eye muscle at the end.
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6 certificates on file for Samex Australian Meat Co P/L
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- Location
- Australia
- US shipments
- 2 to 2 buyers since Aug 16, 2026
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