4980 Shoulder (Oyster Cut) (Sheep)
Shoulder is prepared from a Forequarter and consists of the scapular, humerus and foreshank bones together with associated muscles. Shoulder is removed from a Forequarter by a cut following the seams between the overlying muscles and…
About this product
Shoulder is prepared from a Forequarter and consists of the scapular, humerus and foreshank bones together with associated muscles. Shoulder is removed from a Forequarter by a cut following the seams between the overlying muscles and underlying muscles and ribs, leaving the undercut attached.
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6 certificates on file for Samex Australian Meat Co P/L
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- Location
- Australia
- US shipments
- 2 to 2 buyers since Aug 16, 2026
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