5080 Tenderloin (Sheep)

5080 Tenderloin (Sheep)

Tenderloin is prepared from the Side by removing the muscles in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium. The side strap remains attached.

About this product

Tenderloin is prepared from the Side by removing the muscles in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium. The side strap remains attached.

5080 Tenderloin (Sheep) | Samex Australian Meat Co P/L