5086 Rack Cap (Sheep)
Rack Cap is prepared from Rack – Cap On by removing the cap muscle covering the eye muscle portion. The cap will be comprised of the M. trapezius, M. latissimus dorsi. Further trimming of the cap is as agreed between buyer and seller.
About this product
Rack Cap is prepared from Rack – Cap On by removing the cap muscle covering the eye muscle portion. The cap will be comprised of the M. trapezius, M. latissimus dorsi. Further trimming of the cap is as agreed between buyer and seller.
Full specifications for this product
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6 certificates on file for Samex Australian Meat Co P/L
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Sign in to view certificatesSamex Australian Meat Co P/L
- Location
- Australia
- US shipments
- 2 to 2 buyers since Aug 16, 2026
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