
Tuna — Tuna CO-treated Loin
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Size of Tuna: 20/30 kg 30/50kg 50+kg
Oman · Seafood supplier and processor; company pages also describe fishing, fishmeal and fish-oil production, packaging and fishing-boat manufacturing.66 products
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Size of Tuna: 20/30 kg 30/50kg 50+kg

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Size of Tuna: 20/30 kg 30/50kg 50+kg

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Size of Tuna: 20/30 kg 30/50kg 50+kg

Other products
Size of Tuna: 20/30 kg 30/50kg 50+kg

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Size of Tuna: 20/30 kg 30/50kg 50+kg

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Size of Mahi Mahi:2/3kg 3/5kg 5+ kg

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Size of Mahi Mahi:2/3kg 3/5kg 5+ kg

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Size of Mahi Mahi:2/3kg 3/5kg 5+ kg

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Size of Mahi Mahi:2/3kg 3/5kg 5+ kg

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Size of Cuttle Fish:0.5/1 kg 1/2kg 2/3kg 3+ kg

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Size of Cuttle Fish:0.5/1 kg 1/2kg 2/3kg 3+ kg

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Size of Cuttle Fish:0.5/1 kg 1/2kg 2/3kg 3+ kg

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Number of Sardine Pieces: 8/10 pcs 10/12 pcs 15/20 pcs 20/30 pcs

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Number of Sardine Pieces: 8/10 pcs 10/12 pcs 15/20 pcs 20/30 pcs

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Number of Sardine Pieces: 8/10 pcs 10/12 pcs 15/20 pcs 20/30 pcs

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Size of shrimps: 30/40 40/50 50/60 60/80 80/100 pcs

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Size of shrimps: 30/40 40/50 50/60 60/80 80/100 pcs

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Size of shrimps: 30/40 40/50 50/60 60/80 80/100 pcs

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Size of shrimps: 30/40 40/50 50/60 60/80 80/100 pcs

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Size of shrimps: U10 U15 10/20 20/30 30/40

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Size of shrimps: U10 U15 10/20 20/30 30/40

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Size of shrimps: U10 U15 10/20 20/30 30/40

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Scientific name (as listed): Thunnus Albacares

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Scientific name (as listed): Coryphaena Hippurus

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Scientific name (as listed): Sardinella Longiceps

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Scientific name (as listed): Epinephelus Diacanthus

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Scientific name (as listed): Lutjanus rivulatus

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Scientific name (as listed): Parupeneus Indicus

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Scientific name (as listed): Lethrinus nebulosus

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Scientific name (as listed): Trichiurus lepturus

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Scientific name (as listed): Plectorhinchus pictus

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Scientific name (as listed): Pomadasys Opecularis

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Scientific name (as listed): Carangoides Caeruleopinnatus

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Scientific name (as listed): Scarus Persicus

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Scientific name (as listed): Attractoscion Aequidens

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Scientific name (as listed): Sphyraena jello

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Scientific name (as listed): Arius Tenuispinis

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Scientific name (as listed): Nemetalosa Nasus

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Scientific name (as listed): Rastrelliger Kanagurta

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Scientific name (as listed): Selar Crumenophthalmus

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Scientific name (as listed): Panulirus Homarus

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Scientific name (as listed): Litopenaeus Vannamei

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Scientific name (as listed): Penaeus Semisulcatus

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Scientific name (as listed): Sepia Pharanois

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Scientific name (as listed): Uroteuthis Duvauceli

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Scientific name (as listed): Octopus Vulgaris

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Cold Smoked Herring

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Cold Smoked Mackerel

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Cold Smoked Eel

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Cold Smoked Salmon

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product

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Premium Frozen Product
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The production of fishmeal and fish oil at our Qurun facility involves detailed and precise steps to ensure top-quality output:; Fishmeal Production:; Cooking: The process begins with the raw fish being cooked in a cylindrical cooker with…
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Fish Oil Production; Extraction: During the pressing and separation stages, fish oil is extracted from the press liquid. The tri-canter plays a key role in ensuring that the fish oil is separated from the protein water with high…
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