New Zealand · Integrated seafood producer and supplier with fishing fleets, port processing facilities, mussel-growing operations and distribution controlled from New Zealand [2, 3].59 products
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A firm, succulent white fish with a delicate flavour.; Hoki is New Zealand's most important commercial fish species and we take pride in the fact that our stocks are among the best managed in the world.; The Marine Stewardship Council…
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A versatile, pearly white firm flesh fish.; Ling are a versatile, firm flesh fish and regarded as very good eating.; Ling are widespread around New Zealand but mainly caught by trawl or longline around the bottom of the South Island, and…
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A white-pink flesh fish with large flakes and a mild, sweet flavour.; Snapper is one of the largest and most valuable coastal fisheries. It is the largest recreational fishery in New Zealand, with recreational harvests accounting for over…
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A pearly white flesh fish with a firm texture that holds together well when cooked.; Stargazer are also commonly known as Monkfish.; Stargazer are widespread around New Zealand coastal waters particularly around the Southern part of the…
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A firm, white flesh fish with a low oil content.; Elephant Fish are only found in New Zealand.; Most commonly found around the east cost of the South Island at depths of around 200 metres.; The flesh of the Elephant Fish is of good edible…
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A dark flesh fish that whitens on cooking with medium moisture and medium to low fat content.; Barracouta are caught in coastal waters around mainland New Zealand, The Snares and Chatham Islands, down to about 400 metres.; Key Information;…
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A light, subtle taste with firm, yet tender flesh.; Arrow Squid are commonly known as Calamari and are popular worldwide.; The New Zealand Arrow Squid fishery is based on two related species (Nototodarus gouldi and Nototodarus sloanii).;…
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A delicately flavoured fish with a medium to firm texture.; Tarakihi has been commercially fished in New Zealand for over 100 years.; The species is highly regarded by both commercial and recreational fishermen. For many years', they were…
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A medium-firm pink flesh with a steak-like texture and large moist flakes.; Albacore Tuna are widespread in the warmer tropical waters north of New Zealand, where they arrive in the summer months.; Their flesh is steak-like with medium oil…
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A firm, white flesh fish with a high oil content.; Alfonsino has been fished commercially in New Zealand for years.; It has firm white flesh fillets with a high oil content, making it suitable options for most cooking methods.; Alfonsino…
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A delectable, pearly white flesh fish with large scalloped flakes.; The Antarctic Toothfish is a highly prized catch, found throughout large areas of sub-antarctic oceans.; The main fishery is centred in Antarctica's Ross Sea, directly to…
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A firm, white flesh fish that holds together well when cooked.; Black Oreo Dory are very similar to Spiky Oreo Dory but are generally slightly larger in size, and have larger dorsal and ventral spikes.; Black Oreo Dory are managed as a…
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