Beef 1611: SHELL-LOIN (BONE-IN)

Beef 1611: SHELL-LOIN (BONE-IN)

The shortloin after removal of tenderloin, with the chine bone sawn off flush with the rib end.

About this product

The shortloin after removal of tenderloin, with the chine bone sawn off flush with the rib end.

Beef 1611: SHELL-LOIN (BONE-IN) | Taylor Preston Ltd