Beef 1620: STRIPLOIN: STANDARD – SIRLOIN
This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Additional specifications: The number of ribs on the loin from which the striploin is derived. The distance of flank removal from the…
About this product
This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. Additional specifications: The number of ribs on the loin from which the striploin is derived. The distance of flank removal from the outer edge of the eye muscle parallel to the loin. Weight range.
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Taylor Preston Ltd
- Location
- New Zealand
- US shipments
- 7 to 5 buyers since Jan 6, 2026
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