Beef 2201: 7 RIB SET
The rib portion from a 12 rib forequarter separated from the chuck by cutting between the 5th and 6th ribs. The brisket is removed by a straight cut along the line from the junction of the 1st rib and 1st sternal segment, to the reflection…
About this product
The rib portion from a 12 rib forequarter separated from the chuck by cutting between the 5th and 6th ribs. The brisket is removed by a straight cut along the line from the junction of the 1st rib and 1st sternal segment, to the reflection of the diaphragm on the 11th rib. The tip of the blade bone, diaphragm and paddywack are removed.
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Taylor Preston Ltd
- Location
- New Zealand
- US shipments
- 7 to 5 buyers since Jan 6, 2026
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