Beef 2211: RIBS PREPARED

Beef 2211: RIBS PREPARED

Prepared from the 2201 7 Rib Set by removal of the chine and feather bones. The ribs are cut 75mm from the eye, at the loin end, parallel to the vertebrae. Additional specifications: • The distance of rib set removal from the outer edge of…

About this product

Prepared from the 2201 7 Rib Set by removal of the chine and feather bones. The ribs are cut 75mm from the eye, at the loin end, parallel to the vertebrae. Additional specifications: • The distance of rib set removal from the outer edge of the eye muscle. • Weight range.