Beef 2330: OYSTER BLADE – CROSS-CUT

Beef 2330: OYSTER BLADE – CROSS-CUT

The flat muscle group of the 2310 Blade (Clod) separated from the bolar by a straight cut along the line of the blade bone edge.

About this product

The flat muscle group of the 2310 Blade (Clod) separated from the bolar by a straight cut along the line of the blade bone edge.

Beef 2330: OYSTER BLADE – CROSS-CUT | Taylor Preston Ltd