Beef 2410: SQUARE CUT CHUCK – 5 RIB
Taylor Preston LtdNew Zealand
The boneless chuck is derived from that portion of the bone-in forequarter from the neck up to the 6th rib and is trimmed to a specified chemical lean (CL) content. The shoulder clod, brisket and shank are removed. Additional…
About this product
The boneless chuck is derived from that portion of the bone-in forequarter from the neck up to the 6th rib and is trimmed to a specified chemical lean (CL) content. The shoulder clod, brisket and shank are removed. Additional specifications: Number of ribs from which the chuck is derived.
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Taylor Preston Ltd
- Location
- New Zealand
- US shipments
- 7 to 5 buyers since Jan 6, 2026
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