Beef 2420: CHUCK ROLL: CAP-ON – 5 RIB
Taylor Preston LtdNew Zealand
Prepared from a 5 rib chuck by separating the neck piece with a straight cut between the 3rd and 4th cervical vertebrae. The rib section is removed 75mm from the eye muscle parallel to the vertebrae.
About this product
Prepared from a 5 rib chuck by separating the neck piece with a straight cut between the 3rd and 4th cervical vertebrae. The rib section is removed 75mm from the eye muscle parallel to the vertebrae.
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Taylor Preston Ltd
- Location
- New Zealand
- US shipments
- 7 to 5 buyers since Jan 6, 2026
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