Beef 2510: BRISKET POINT END
Taylor Preston LtdNew Zealand
This is the equivalent of the first five ribs of full bone-in brisket. It is separated from the forequarter by a straight cut from the junction of the 1st rib and 1st sternal segment to the reflection of the diaphragm on the 11th rib. The…
About this product
This is the equivalent of the first five ribs of full bone-in brisket. It is separated from the forequarter by a straight cut from the junction of the 1st rib and 1st sternal segment to the reflection of the diaphragm on the 11th rib. The deckle is left on.
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Taylor Preston Ltd
- Location
- New Zealand
- US shipments
- 7 to 5 buyers since Jan 6, 2026
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