Beef 2520: BRISKET POINT END – DECKLEOFF

Beef 2520: BRISKET POINT END – DECKLEOFF

Prepared from a 2510 Brisket Point end by removing the deckle (fat layer) along the natural seam between inner and outer layers.

About this product

Prepared from a 2510 Brisket Point end by removing the deckle (fat layer) along the natural seam between inner and outer layers.

Beef 2520: BRISKET POINT END – DECKLEOFF | Taylor Preston Ltd