Beef 2530: BRISKET POINT END PECTORAL (RAZORTRIM)

Beef 2530: BRISKET POINT END PECTORAL (RAZORTRIM)

Produced from a 2520 Brisket Point end – deckle off and trimmed of all removable fat below the deckle and external surface.

About this product

Produced from a 2520 Brisket Point end – deckle off and trimmed of all removable fat below the deckle and external surface.