Lamb 3301: 8 RIB CHUMP-ON SADDLE 75MM

Lamb 3301: 8 RIB CHUMP-ON SADDLE 75MM

Derived from a bone-in carcass by removing the forequarter saddle between the 5th and 6th ribs, and the leg saddle at right angles to the line of the back approximately 30mm below the round of the aitch bone. The flap is removed 75mm from…

About this product

Derived from a bone-in carcass by removing the forequarter saddle between the 5th and 6th ribs, and the leg saddle at right angles to the line of the back approximately 30mm below the round of the aitch bone. The flap is removed 75mm from the eye of meat.

Lamb 3301: 8 RIB CHUMP-ON SADDLE 75MM | Taylor Preston Ltd