Lamb 3440: TENDERLOIN

Lamb 3440: TENDERLOIN

The full length tenderloin is taken from a chump-on loin or a boneless side. Side muscle is generally removed. Additional specifications: Method of packaging; eg. 500g tray pack. • Side muscle on or off.

About this product

The full length tenderloin is taken from a chump-on loin or a boneless side. Side muscle is generally removed. Additional specifications: Method of packaging; eg. 500g tray pack. • Side muscle on or off.