Lamb 3444: LOIN CHOP

Lamb 3444: LOIN CHOP

A 3436: A loin chop is cut from a 1 rib shortloin. Flap removed 75mm from eye. Additional specifications: Thickness or weight of cutlets. RACK CHOP B 3506: A rack chop is cut from a 7 rib rack. Flap removed 75mm from eye.

About this product

A 3436: A loin chop is cut from a 1 rib shortloin. Flap removed 75mm from eye. Additional specifications: Thickness or weight of cutlets. RACK CHOP B 3506: A rack chop is cut from a 7 rib rack. Flap removed 75mm from eye.

Lamb 3444: LOIN CHOP | Taylor Preston Ltd