Rosemarie

Rosemarie

Bred from Bon Rouge and Forelle. Traditional slightly stubby pear. Great for snacking and cooking.; Skin: Smooth and yellowish with a pretty blush.; Flesh: Pale.; Texture: Smooth.; Taste: Sweet and juicy.

About this product

Bred from Bon Rouge and Forelle. Traditional slightly stubby pear. Great for snacking and cooking.

Skin: Smooth and yellowish with a pretty blush. Flesh: Pale. Texture: Smooth. Taste: Sweet and juicy.