Conventional Glucose – 280kg

About this product

Introduction Vedan Maltose/Glucose Syrup is produced by the enzyme hydrolysis of starch. It is clear colorless aqueous syrup, transparent with moderate relative sweetness and good humectant properties. It has a neutral odor. Specification *Remark: Specification can be adjusted to match buyer’s request Charactistic and Application – Cool and transparent, soft sweet, good taste – Well anti-sand and crystallization – Stable at high temperature and acid condition, especially stable for candy – Well in keeping wet, fragrant, permanence of color. – Moderate viscosity, which can use as thickening and modeling agent – Extend the product shelf life. Vedan Glucose Syrup can be used in different product categories including: – Confectionary (soft/crisp/milk/hard candy, peanut, sesame and cashew candy, chewingum…), – Bakery products (cake, bread, crackers, cookies, pie fillings, moon cake…). – Fruit juice, fruit jam and jelly, conserves, and tinned fruit. – Drinks, brewery. – Frozen foodstuff (yogurt, ice cream,..). – Dairy products and condensed milk. – Sauces (soy sauce, fish sauce, mayonnaise…) and seasoning. Standard Packaging Vedan Maltose Syrup can be supplied in various packages, including: 20-30 kg, 280-300 kg, IBC tank 1000L, Iso tank, Flexibag 18,000~24,000L Storage Maltose/Glucose Syrup should be stored inside at ambient temperature and avoid sunlight. ♦If you have more concerns or any questions relating to our company products, please click on Q&A Inbox to send an email or directly make a free call to hotline 1800599902, employees in charge will give you detailed feedbacks in the shortest time. Wishing you all the best.