Vedan Soy Sauce 200ml

About this product

1. Product Name: Vedan Soy Sauce Vedan Soy Sauce is naturally sun-aged and fermented in a region located at 23° North latitude, where sunshine lasts more than 300 days a year. Carefully selected soybeans undergo 180 days soaking, fermentation, and sun-aging processes, combining traditional fermentation techniques with a fully automated modern production process. Each drop of Vedan Soy Sauce is a refined harmony of rich flavor, glossy color, and a distinctive natural aroma developed through natural sunlight exposure. Vedan Soy Sauce is not only a seasoning but also a culinary essence that enhances the flavor of every meal. 2. Ingredients Water, fermented soy sauce (water, soybeans, salt, wheat flour) (16%), salt, flavor enhancer (INS 621), corn fructose syrup, synthetic color (INS 150a), white sugar, fermented vinegar, artificial flavorings (DL-alanine flavor, soy sauce flavor), flavor enhancer (INS 635), acidity regulator (INS 330), preservative (INS 202), stabilizer (INS 415), artificial sweetener (INS 950). 3. Shelf Life: 18 months from the manufacturing date. 4. Directions for Use: Use directly as a dipping sauce or for mixing, stir-frying, cooking, or as an ingredient in food production and processing. Suitable for vegetarian dishes. 5. Storage Instructions: Store in a cool, dry place. Tightly close the cap after use and keep refrigerated. 6. Warning Information: Not suitable for individuals allergic to soybeans and wheat (gluten). 7. Packaging Specifications and Materials Packaging material: Vedan Soy Sauce is packed in food-safe PET bottles, with outer carton packaging. Packaging specifications: