Venatto polyglutamic acid broth

Venatto polyglutamic acid broth

Venatto; Polyglutamic; Acid (y-PGA); Introduction of Venatto Gamma Polyglutamic Acid (γ-PGA) :Gramma Polyglutamic acid biopolymer (hereinafter called as γ-PGA (Picture 1) uses the main material as glutamic acid, nitrogen, and organic…

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Venatto Polyglutamic Acid (y-PGA) Introduction of Venatto Gamma Polyglutamic Acid (γ-PGA) :Gramma Polyglutamic acid biopolymer (hereinafter called as γ-PGA (Picture 1) uses the main material as glutamic acid, nitrogen, and organic carbon and mineral and thanks to bacterial fermentation, forming polymer, this substance enhances the ability of nutrient absorption. Due to its special chemical structure, the γ-PGA molecule has strong hydrophilic property, high adhesion property, absorption property of metal and many other functions. Furthermore, γ-PGA is a non-toxic and biodecom-position substance, for that reason, γ-PGA can widely be applied in many fields such as food, cosmetics, health food, medicine and pharmaceuticals, agricultural production and environment treatment. γ-PGA was first found in a kind of Japanese food – called as natto ( a product of soybean fermentation) in which the substance in the form of adhesive can be drawn into fibre, of which γ-PGA holds for more than 55%, the remaining of 40% is Levan. Vedan Corporation has used the bacteria Bacillus subtilis var .natto, L-GA, through the mechanism of Salvage Bioconversion Pathway, it has been synthesized Lysine molecule (mono-amino acid polymer), and then form γ-PGA with the degree of polymerization from 1,000 to 15,000 molecules, its molecular weight ranging from 100K to 3,000K. Picture 1: The chemical structure of gamma-Polyglutamic acid (γ-PGA) and its (M) γ-PGA salt (including M= K+, Na+, NH4+, or Ca2+, Mg2+) 2. Product Specification: 3. Applications in agriculture: 3.1 Usage: Activating the growth of root system, increasing the nutrient uptake capacity of the crops, helping the rapid growth of the crops, the strong growth of leaves, making fruits bigger, increasing the yield and quality for crops. 3.Using method: 1.Fertilizer Supplement: Dose: 15-20 L/time. Dose for leaves spraying: 300-500 L/time. 2.Dose of fertilizer applying for soil: 800-1000 3.Periodic supplement: 7-10 days/time, 3-4 times/month 3.3 Using result on the plant: a, Tapioca: Without γ-PGA With γ-PGA Without γ-PGA With γ-PGA Without γ-PGA With γ-PGA Without γ-PGA With γ-PGA b. Cauliflower c. Cucumber With γ-PGA Without γ-PGA Without γ-PGA With γ-PGA d. Strawberry e. Pumpkin Without γ-PGA With γ-PGA With γ-PGA Without γ-PGA f. Corn Bón γ-PGA Không bón γ-PGA g. Cabbage: h. Atiso Fesuce