US importer profile · verified US ocean import records
Matsuda Sangyo Ltd
DistributorFood & Beveragefrozen pork and meat trading
Data window: Jan 3, 2026 – Aug 15, 2026Updated Aug 30, 2026Source: US ocean import recordsMethodology
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Matsuda Sangyo Ltd is a US-based distributor in food & beverage on US ocean import records. In the analysed window it received 4 shipments from 1 supplier in 1 country between Jan 2026 and Aug 2026; the largest supplier recorded is Kristom International Inc.
Sells to meat processors and wholesalers — Japanese trading house importing frozen pork cuts for resale. Classified from what it imports and from whom (medium confidence).
Company details
As filed on the customs records.
Contact
- Country
- United States (US)
Import history
- First shipment
- Dec 8, 2015
- Shipments, all time
- 171
- Shipments, analysed window
- 4 (Jan 3, 2026 – Aug 15, 2026)
- Sourced from China
- 0%
“All time” covers this company’s whole record in the source export; the analysed window is the span of the shipments held here.
At a glance
What this company appears to import
- Frozen Pork Back Fat Refrigeration Frozen Pork Back Fat Dthc Cbsa Reefer Temperature
- Frozen Pork Belly Skinless Refrigeration Frozen Pork Belly Skinless Dthc Reefer…
- Frozen Pork Belly Flank Refrigeration Frozen Pork Belly Flank Dthc Cers Reefer Temperature
HS: 020329
Evidence of recent activity
- Latest shipment
- Aug 15, 2026
- Shipments in window
- 4
- Suppliers
- 1
- Shipments, last 12 months
- 106
What customs data cannot confirm
Shipment counts, buyers and recency show trade activity only. They do not verify product quality, certifications, production capacity, minimum order quantities, pricing, lead times, or whether a company will take on a new buyer. Use the evidence to shortlist, then verify directly. Nor do they state whether a company sells wholesale or holds stock today.
Trade evidence
From US ocean import records, Jan 3, 2026 – Aug 15, 2026. Counts are bills of lading; definitions on the methodology page.
Who supplies them
Kristom International Inc supplied 4 of the 4 shipments (100%).
| Supplier | Shipments | Last |
|---|---|---|
| Kristom International IncFood & Beverage | 4 | Aug 15, 2026 |
Shippers as named on the bill of lading. Linked names have a supplier profile; some shippers are forwarders consolidating cargo rather than the factory.
HS codes imported
020329Other4
What they import
- Frozen Pork Back Fat Refrigeration Frozen Pork Back Fat Dthc Cbsa Reefer Temperature1
- Frozen Pork Belly Skinless Refrigeration Frozen Pork Belly Skinless Dthc Reefer Temperature1
- Frozen Pork Belly Flank Refrigeration Frozen Pork Belly Flank Dthc Cers Reefer Temperature1
- Pork Ham Boneless Frozen Frozen Pork Loin Main Muscle1
Verbatim customs descriptions. They describe what moved, not the company’s full range.
What the data shows: Canada accounts for 4 (100%) of the 4 shipments in this dataset.
Where they source
Shipments by the supplier's country.
Supplier industries
Shipments by what the supplier makes, as classified in the supplier database.
Ports of loading
Ports of entry
Carriers used
See what Matsuda Sangyo Ltd can make for you
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Frequently asked questions
What does Matsuda Sangyo Ltd import?
The ‘What they import’ section lists the verbatim product descriptions from Matsuda Sangyo Ltd’s 4 US ocean import filings in the analysed window, with the HS codes declared. They describe what moved, not the company’s full range.
Who supplies Matsuda Sangyo Ltd?
1 shipper appears on the records, in 1 country; they are listed under ‘Who supplies them’ with shipment counts. Some shippers are forwarders consolidating cargo rather than the factory.
Is Matsuda Sangyo Ltd a wholesaler?
It is classified as a distributor from what it imports and from whom. Customs records do not state a sales model, so confirm wholesale terms with the company.
Does this page verify quality or certifications?
No. Shipment counts, buyers and recency show trade activity only. They do not verify product quality, certifications, production capacity, minimum order quantities, pricing, lead times, or whether a company will take on a new buyer. Use the evidence to shortlist, then verify directly.