F 42

About this product

Obtained from corn starch with enzyme hydrolysis method followed by isomerization, concentrated and purified liquid sweet syrup.

SYRUP SPECS Colorless, odourless, low viscoelasticity and very sweet fructose syrup.

USAGE AREAS Fruit juices, jams, turkish delights, halva, alcohol and non alcohol drinks, ice creams, souces.

ADVANTAGES • Regulates sweetness • Increases fruit taste • Enables product taste to remain same as long as it's shelf life. • Enables adjustment of sweetness, required browning and humidity balance in flour products.

STANDART PACKAGING 25 kg plastic containers - 300kg barrels.

STORAGE Must be stored in warm 30'°C stainless steel tanks.

SHELF LIFE Recommended consumption is 2 years after production.

Application Areas: Food, Cakes, Sauces, Caramel, Carbonated and Non Carbonated Drinks, Biscuits and Flour Products, Ketchup