Purified and concentrated liquid syrup from corn produced with enzyme hydrolysis; SYRUP SPECS; Colorless, odourless, medium viscoelasticity and very sweet glucose syrup.; USAGE AREAS; Gum, jelly sweets, ice cream, jams, deserts, halva,…
Purified and concentrated liquid syrup from corn produced with acid hydrolysis.; SYRUP SPECS; Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.; USAGE AREAS; Gum, jelly sweets, ice cream, jams.; ADVANTAGES;…
An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.; SYRUP SPECS; Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.; USAGE AREAS; Jam, marshmallow, ice cream, jelly…
An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.; SYRUP SPECS; Colorless, odourless, low viscoelasticity and sweet fructose syrup.; USAGE AREAS; Raw material for sweety food products and ice…
Obtained from corn starch with enzyme hydrolysis method followed by isomerization, concentrated and purified liquid sweet syrup.; SYRUP SPECS; Colorless, odourless, low viscoelasticity and very sweet fructose syrup.; USAGE AREAS; Fruit…
Gluten is a natural corn product obtained during corn starch production. Used in animal feed industry.; Gluten is a natural corn product obtained during corn starch production. During production 4 main ingridients occur such as starch,…
Cob is a natural corn product obtained during corn starch production. Used in animal feed industry.; Aknişasta gluten, mısırdan nişasta üretimi aşamasında elde edilen, tamamen doğal bir mısır ürünüdür. Mısırdan nişasta üretimi aşamasında…
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