Maltose

About this product

An edible natural corn syrup from corn starch. Crystallized in water and obtained as monohydrate.

SYRUP SPECS Colorless, odourless, medium viscoelasticity and medium sweet glucose syrup.

USAGE AREAS Jam, marshmallow, ice cream, jelly desserts, halva, turkish delight, sweets.

ADVANTAGES • Prevents sugar crystallization. • Increases shelf life. • Increases viscoelasticity.

STANDART PACKAGING 25 kg plastic containers - 300kg barrels.

STORAGE Must be stored in warm 40-45'°C stainless steel tanks.

SHELF LIFE Recommended consumption is 2 years after production.

Application Areas: Fondant, Sauces, Marshmallow, Jams and Marmalades, Toffe Sweet and Fudge, Jelly and Similar Sweets, Ice cream, Caramel, Hard Candies, Nougat