Cameroon · Cocoa-processing manufacturer operating a bean-grinding and pressing plant in Kribi.4 products
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Also known as Cocoa Mass, is the first Cocoa derivative that we market; it is obtained from previously cleaned cocoa beans which have been crushed and winnowed to remove the shell, then roasted, ground and well tempered in order to obtain…
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Cocoa butter is obtained by pressing the cocoa mass which has the effect of separating the cocoa fat (butter) from its solid matter. This fat will be filtered and tempered in order to obtain a good crystallization. We package it in 25Kg…
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The Cake, just like the butter is obtained by pressing cocoa mass, indeed it is essentially made of solid matter unlike butter.; We package it in 25Kg kraft bags or 1000Kg big bags.; From Natural Mass: Atlantic Natural Cake ANC10; From…
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The powder is obtained by pulverizing the cake which will then be cooled before packaging. We package it in 25Kg kraft bags.; From Natural Mass: Atlantic Natural Powder ANP10; From Alkalized Mass: Atlantic Light Alkalized AAP65 · Atlantic…
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