Cocoa Butter
Cocoa butter is obtained by pressing the cocoa mass which has the effect of separating the cocoa fat (butter) from its solid matter. This fat will be filtered and tempered in order to obtain a good crystallization. We package it in 25Kg…
About this product
Cocoa butter is obtained by pressing the cocoa mass which has the effect of separating the cocoa fat (butter) from its solid matter. This fat will be filtered and tempered in order to obtain a good crystallization. We package it in 25Kg boxes.
From Natural Mass: Atlantic Natural Butter ANB10
From Alkalized Mass: Atlantic butter from Alkalized Mass ABA20
1 specification table for this product
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8 certificates on file for Atlantic Cocoa Corp
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Sign in to view certificatesAtlantic Cocoa Corp
- Location
- Cameroon
- US shipments
- 1 to 1 buyer since Jan 6, 2026
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