Broccoli and Cauliflower Risotto

About this product

Risotto made with Carnaroli rice, broccoli and cauliflower

Broccoli and Cauliflower Risotto is the perfect union of taste and well-being: a healthy risotto with a delicate flavor due to the use of Carnaroli rice and sautéed vegetables in extra virgin olive oil.

In a pan

: Pour the frozen product in a non-stick pan in an even layer and cook covered on a medium/low flame for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently.

In a microwave

: (for the single portion in microwaveable film) Make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.