Italy · Family-owned food manufacturer with its own frozen-food production plant.50 products
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The Mini dumplings are a classic traditional South Tyrolean dish that we wanted to revisit with a special ingredient. In fact, in addition to the classic preparation, nettles are added together with the spinach which give a unique taste to…
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Tyrolean dumplings broccoli and kale; Broccoli and kale Spätzle made with a base of lentil flour. A light recipe and a great food source of protein and fiber, the perfect option for those who want to feel good without sacrificing…
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Baked pasta with eggplant, tomato sauce and mozzarella; From the Sicilian tradition, Pasta alla Norma with tasty aubergines, tomato sauce and mozzarella cubes, becomes a tasty and easy-to-prepare first course. Simply heat it in a…
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Chocolate salami is a dessert made with cocoa, chocolate and dry biscuits; The fusion of the intense taste of cocoa and milk chocolate, combined with the crunchiness of biscuits, makes the Bocon chocolate salami a tasty dessert to present…
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Single dish based on fried eggplant, mozzarella and tomato sauce; Eggplant Parmesan is a traditional Italian dish. A savory pie which is mad of a base of eggplant, mozzarella and wrapped in a tasty tomato sauce while topped with extra…
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Speciality of Friuli made with sliced potatoes and Montasio cheese; Frico is a typical Friulian dish and is characterized by a few simple ingredients which are cheese and potatoes. To make our recipe we consulted some friends from Friuli…
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Buckwheat pasta with potatoes, spinach, cabbage and fontina cheese; Pizzoccheri is a typical Northern Italian recipe, more specifically it was created in a valley called Valtellina, situated in the Alpine region. This really particular…
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Potato Gnocchi seasoned with tomato sauce, basil and mozzarella; Sorrento Gnocchi are a classic traditional dish. Soft gnocchi wrapped in a tasty tomato sauce with basil and stringy diced mozzarella. They are ideal both sautéed and baked.;…
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Tyrolean spinach gnocchi seasoned with cream and speck; Spinach Spätzles with fresh cream and speck are a classic recipe of the South Tyrolean tradition. You can find them natural in the CHILLED LINE and here in the practical seasoned…
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Risotto made with Carnaroli rice and saffron; Saffron Risotto is a typical Lombardi recipe, very tasty and usually savored as a first course or as an accompaniment to a meat stew. Ready in a few minutes. If left to cool it also lends…
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Carnaroli rice seasoned with Radicchio and cheese; Radicchio Risotto, characterized by an intense color and the unique flavor, is a tasty first course that goes very well with a glass of red wine. We also created enriched version by adding…
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Tuscan soup with dry bread, black cabbage and cannellini beans; Ribollita is a typical Tuscan farmer soup created to give a new life to dry bread, putting it together with black kale and cannellini beans. The name means "cooked again" as…
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Bulgur salad with butternut squash and feta cheese; Bulgur comes from cracked whole-grain kernels of wheat. It is a cereal that has undergone a particular processing, in fact, it is boiled, dried and then ground. This makes it ideal to be…
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Mix of rice, vegetables and spices; Colorful, tasty and vegetarian. Our paella is a complete mix of rice and spicy vegetables that leaves room for the most creative combinations. It is well known typical dish of Spanish cuisine and it just…
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Gnocchi made with 70% of butternut squash; 100% vegetable butternut squash gnocchi, w; ith 70% butternut squash and a low fat content, they are ideal for anyone who wants to prepare a practical and colorful dish, without giving up the…
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Green gnocchi: light and tasty; Broccoli and Spinach gnocchi is a healthy but still tasty alternative to the classic potato gnocchi. Made with broccoli, spinach and a proteic ingredient. You can try them sautéed for some minutes.; Heat 1/2…
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Cereal Salad with barley, brown rice, spelt, corn and vegetables; The Cereal Salad is a tasty and colorful combination of 5 cereals, enriched with a mix of vegetables such as zucchini, corn, carrots and peas. Perfect for a healthy and…
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Quinoa salad with grilled vegetables and chickpeas; The quinoa salad is made up of white, red and black quinoa, grilled aubergines, peppers and chickpeas, all flavored with a slightly spicy pesto of dried tomatoes, black olives and…
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Tasty veggie cous cous with grilled vegetables, carrots, peas and chickpeas; From the Mediterranean tradition comes the inspiration for our vegetarian version of Cous Cous: chickpeas, grilled peppers, peas, fried eggplant, zucchini and…
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Risotto made with Carnaroli rice, mushrooms and cheese; The quality of Carnaroli rice, combined with the taste of sautéed mushrooms in extra virgin olive oil, garlic and parsley, creates a creamy dish with an unmistakable flavor. Perfect…
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Risotto made with Carnaroli rice, broccoli and cauliflower; Broccoli and Cauliflower Risotto is the perfect union of taste and well-being: a healthy risotto with a delicate flavor due to the use of Carnaroli rice and sautéed vegetables in…
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Carnaroli rice with a mix of seafood and tomato sauce; Sea Risotto contains the classic combination of mussels, shrimp, squid and clams. To harmonize the dish, a delicate touch of tomato flavored with garlic, extra virgin olive oil and…
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Risotto made with Carnaroli rice, butternut squash and Asiago PDO Cheese; The sweetness of butternut squash, combined with the creaminess of Asiago PDO cheese, gives life to a risotto with a unique and autumn-like taste.
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Risotto made with Carnaroli rice and green asparagus; The delicacy of asparagus makes this risotto a dish that embodies all the taste of spring. For the realization of this recipe, we use green asparagus processed directly by us.
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Risotto made with Carnaroli rice and a mix of vegetables; A delicate mix of carrots, peas, zucchini, spinach and dried tomatoes for a tasty and creamy result. Vegetable risotto, with its cheerful appearance, is also ideal for helping…
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Carnaroli rice seasoned with a delicate mix of cheeses; The Risotto with four cheeses is a creamy and stringy combination of gorgonzola, provolone, Grana Padano and Montasio. A captivating stringy dish that we recommend serving very hot.;…
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Carnaroli rice whipped with cheese; Plain Risotto is a very simple and delicate recipe. The combination of cheese, butter and extra virgin olive oil make risotto a rich and creamy dish.; Once thawed, the product should not be refrozen and…
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Potato gnocchi with Pecorino sauce and pepper; Pecorino and the different types of ground pepper are the indispensable ingredients of the creamy and tasty sauce typical of Roman cuisine. Our classic and very soft potato dumplings wrapped…
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Fresh potatoes and bell peppers gnocchi; Bis di Gnocchi are a mix of soft, colorful and fun potato and bell pepper gnocchi. The gloves are made with classic fresh potato dough, while the hats are made with red peppers. Perfect to eat with…
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Gnocchi stuffed with Pecorino and pepper; Potato Gnocchi stuffed with cheese and pepper. Pecorino and the different types of ground pepper are the indispensable ingredients of the creamy and tasty sauce typical of Roman cuisine. The…
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Gnocchi stuffed with peppers and smoked provolone cheese; Gnocchi stuffed with peppers and smoked provolone are a delicious and tasty recipe. The smokiness of provolone and the sweet characteristic taste of peppers is a perfect combination…
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Potato gnocchi stuffed with creamy burrata cheese and basil. A combination of tastes which reminds you of summer. The sweetness of burrata combined with the freshness of basil will amaze your guests with a real explosion of flavors.…
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Butternut Squash Gnocchi with smoked ricotta cheese and poppy seeds; Butternut Squash Gnocchi in their most classic version. Seasoned with smoked ricotta and sprinkled with poppy seeds, they are a delicious and unique dish. The sweet taste…
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Potato Gnocchi seasoned with butter and sage; Potato Gnocchi are a mix of a few simple ingredients that are carefully selected and processed to create one of the most classic dishes of Italian cuisine. They are produced with only fresh…
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Sweet potato gnocchi with melted butter and sage; Sweet Potato Gnocchi are a colorful, sweet and creamy first course. Due to the delicious melted butter and sage sauce that surrounds them, they are a delicious and complete recipe for a fun…
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Christmas Gnocchi of potatoes and spinach in the shape of a stars and Christmas trees; Christmas Gnocchi are a mix of spinach dumplings and soft potato ones. The stars are prepared following the traditional recipe for potato gnocchi, while…
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Potato Gnocchi with a classic tomato and mozzarella filling; Potato Gnocchi stuffed with Tomato and Mozzarella are a first course with a classic but fresh taste. A treasure chest of potatoes stuffed with diced mozzarella and a tasty tomato…
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Potato Gnocchi stuffed with mascarpone cheese and truffles; The Gnocchi Stuffed with Truffles and Mascarpone cheese are a first course with a refined taste. The delicacy of mascarpone cheese enhances the unique flavor of the black truffle…
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Mini Artichoke and spinach gratins; The mini artichoke and spinach gratins are a delicious timbale enriched with béchamel and cheese, which make it a perfect side dish for your main courses. They are also excellent to be enjoyed as a mini…
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Baked pasta with lentils and carrots bolognese sauce; Pasta au gratin with lentil ragout is a really tasty first course, even for those who follow a vegan diet.; The taste of lentils enriched with celery, carrots and onion and combined…
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Baked pasta with Sorrentina sauce; Pasta alla Sorrentina, a delicate recipe where the tomato sauce, dressed with extra virgin olive oil and basil, blends with the sweet taste of mozzarella for a highly appreciated recipe that will amaze…
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Baked pasta with cheesy sauce; The classic American cheese pasta recipe: Macaroni and Cheese. A truly rich and delicious dish. The pasta, with its particular screw shape, holds the delicate cheese sauce well and when cooked in the stone…
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The Mini Mushroom Gratins are prepared with a rich mix of mushrooms. Porcini and champignon mushrooms are sautéed with garlic, extra virgin olive oil and parsley. Together with cheese and béchamel, they become a very creamy and delicious…
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The mini gratins are a delicious basket of artichokes enriched with béchamel sauce and stringy mozzarella, which make them a perfect side dish for your main courses or even an ideal appetizer if covered with a delicious sauce such as…
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A gratin mix of sweet potato and butternut squash; A unique color: orange. Diced butternut squash and sweet potatoes covered with a creamy béchamel sauce that is made from very few ingredients such as flour, milk and butter. Ideal as a…
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A gratin mix of sliced potatoes and cheese; Potatoes cut into thin slices, creamy béchamel and diced cheese make up the layers of this delicious gratin, which lends itself as a main dish or as a side dish to a second course of meat.; Once…
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A gratin mix of two kind of potatoes and mushrooms; Velvety softness and warm colours, the Sweet potato and Mushrooms Gratin is the perfect fall comfort food: orange fleshed sweet potato and Champignon mushrooms with a creamy bechamel…
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Broccoli, cauliflower and Roman broccoli au gratin with soft white sauce and delicate mozzarella; Gratin Broccoli and Cauliflower is a delightful blend of tasty vegetables, white bechamel sauce and mozzarella. Ready in a few minutes in the…
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Gnocchi stuffed with salmon, mozzarella and chives; The Gnocchi stuffed with Salmon, are a really tasty first course. The taste of smoked salmon, combined with the sweetness of mozzarella and the freshness of chives, makes the filling of…
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Potato Gnocchi with a soft gorgonzola and mascarpone cheese filling; The Stuffed Gnocchi with Gorgonzola Cheese are a delicious first course that will amaze you. A creamy and tasty filling with gorgonzola and mascarpone cheese, enclosed in…
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